You ever walk into a place and feel like you just stepped into a 1960s time capsule? That's basically the vibe at Boots and Sonny's Landrum. It isn’t trying to be some fancy "artisanal" gastropub with $18 avocado toast. Honestly, it’s just a straight-up Southern staple that’s been doing the same thing—mostly the right way—for decades.
If you're driving through Spartanburg County and miss the turn-off for South Howard Avenue, you're missing out on a piece of South Carolina history. This is "Boots' and Sonny's No. 2," the sibling to the original Spartanburg location that started way back in 1962. It’s a family affair, now moving through the third and fourth generations, and you can kinda feel that continuity when you sit down at the counter.
The Secret Sauce (Literally)
Let’s get real. Most people come here for one specific thing: the chili.
There’s this family recipe they’ve protected like the Crown Jewels. It’s peppery. It’s got a bit of a kick but doesn't blow your head off. They put it on everything. Hot dogs, fries, burgers—if it’s edible, it’s probably getting a ladle of chili. Some folks even argue that a hot dog "all the way" from Boots and Sonny's is the only legitimate way to eat a hot dog in the Upstate.
The onion rings are another beast entirely. We’re talking hand-cut, golden, and crunchy enough to be heard from across the room. I’ve seen reviews from 2025 where people are still losing their minds over how light the batter is. It’s that old-school frying technique that most fast-food chains have completely forgotten.
What You Should Actually Order
- The Chili Cheese Fries: Not for the faint of heart or anyone on a low-sodium diet.
- Hot Dogs "All the Way": This means mustard, onions, and that famous chili.
- The Boots' Burger: A classic patty that tastes like a backyard cookout.
- Chicken Stew: A local favorite, especially when it gets even slightly chilly outside.
- The Milkshakes: They're thick. Like, "break your straw" thick.
Why Boots and Sonny's Landrum is Different
It’s not just about the calories. It’s the atmosphere.
The walls are covered in NASCAR memorabilia, old Chevrolet signs, and football helmets. It’s a bit breezy in there sometimes because of those massive industrial fans, but it adds to the charm. You’ll see local farmers sitting next to tourists who got lost looking for the Blue Ridge Mountains. It’s one of those rare places where the "hometown classic" label isn't just marketing fluff.
Is it perfect? Nah.
If you're looking for a vegan-friendly, gluten-free, low-calorie experience, you are in the wrong zip code. This is comfort food, pure and simple. Some days the service is lightning fast; other days, they’re slammed and it takes a minute. But that’s the deal with local joints. You trade the corporate consistency of a McDonald's for food that actually has a soul.
Finding the Spot
The location at 328 S Howard Ave can be a little tricky to spot if you aren't looking. It’s tucked away in Landrum, a town that’s managed to keep its identity despite the growing sprawl of the surrounding area.
They’re usually open Monday through Friday from 10:00 AM to 8:00 PM. Keep in mind they tend to close on weekends, which catches a lot of Saturday travelers off guard. Always check the sign or give them a quick ring at (864) 457-2378 before you make a long trek.
A Note on the "No. 2"
A lot of people get confused by the name. The original is in Spartanburg on Henry Street. The Landrum location is technically "No. 2," but it’s managed to build its own distinct legacy. For the locals in the northern part of the county, this is their Boots and Sonny's. It’s the place you go after a high school football game or for a quick lunch that doesn't break the bank—you can still get a full meal for around $10 to $15.
How to Get the Best Experience
Don't just rush through the drive-thru. If you have the time, go inside. Sit at the counter. Look at the vintage music box and the Esso signs. Talk to the staff—they’ve seen it all.
- Check the Specials: They sometimes have smoked ribs on Fridays that sell out faster than you'd think.
- Bring Cash (Just in Case): They do take cards and NFC mobile payments now, but in these old-school spots, a ten-dollar bill is always the easiest way to roll.
- The "All the Way" Rule: If you ask for a hot dog with everything, expect chili. That is the default setting here.
- Parking: There’s plenty of free lot parking, so don't stress about the Howard Ave traffic.
Boots and Sonny's Landrum represents a disappearing type of American dining. It’s unpretentious, loud, and deeply rooted in the community. Whether you're there for the history or just a really good chili dog, it's worth the stop.
Actionable Next Steps
- Plan Your Visit: Aim for a Tuesday or Wednesday lunch to avoid the peak Friday rush.
- Order the Signature: If it’s your first time, get two hot dogs all the way with a side of onion rings.
- Check Availability: Since they are closed on Saturdays and Sundays, make sure your road trip falls during their weekday window of 10 AM to 8 PM.